1, 1, 1, 1 Cake

By Kim McCosker

Serves 10

Ingredients:

• 1 cup unsweetened shredded coconut
• 1 cup whole milk
• 1 cup superfine sugar
• 1 cup self-rising flour

Directions: 

1. Preheat oven to 350F. Line a 9 x 5 inch loaf pan with parchment paper.
2. In a large bowl, stir together all the ingredients until well combined.
3. Pour the batter into the pan and bake until a wooden skewer inserted into the center comes out clean, 40 to 45 minutes.