Recipes // Cocktails // The Brain Freeze

The Brain Freeze


  • ½ cup vanilla ice cream
  • 1 oz vodka
  • 1 oz white crème de cacao
  • Splash Orange Juice
  • Green Jell-O

To make green skin: mix green Jell-O and spread evenly in a large baking sheet.  Refrigerate until solid.  Cut skins using the rim of the wine goblet.

To make the cocktail: Mix all the ingredients together in a blender on a low speed for 10-15 seconds.  Spoon the mixture into a wine goblet.  Garnish with an green skin.

** To make non-alcoholic, omit vodka and replace crème de cacao with one packet of Land O’ Lakes or Ghirardelli white hot chocolate mix (1.5 oz).

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