Recipes // Spreads // Cashew-Peanut Butter and Spicy Blackberry Jam

Cashew-Peanut Butter and Spicy Blackberry Jam


Serves: 4

Prep Time: 20 minutes

This recipe may be doubled as many times as you like.

Peanut Butter:

  • 1 cup unsalted raw cashews
  • 1 cup unsalted organic peanuts
  • 1 tablespoon orange juice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 3/4 cup canola oil, plus more if desired

Spicy Blackberry Jam:

  • 1 pound blackberries
  • 1/4 cup raw sugar
  • 1 Anaheim chile or red jalapeno, finely minced (keep seeds if you can handle the heat)
  • Zest of 1 lemon
  • 2 large ripe avocados, preferably California Hass, peeled and seeded
  • 2 tablespoons cored, seeded, and finely chopped plum tomatoes (1 small tomato)
  • 2 teaspoons freshly-squeezed lime juice


  1. For the peanut butter: Combine the cashews, peanuts, orange juice, maple syrup and salt in a food processor and pulse for 2 minutes, slowly adding the canola oil. Add more oil if creamier consistency is desired.
  2. For the jam: Combine the blackberries, sugar, chiles and lemon zest in a saucepot. Simmer for 40 minutes, and then transfer to the refrigerator to cool.
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