Tomato & String Bean, Grilled Onion Salad

Serves 4

Ingredients:

• 1/2 cup favorite vinaigrette
• 3 tablespoons crumbled feta cheese
• 2 vine-ripe red tomatoes rough cut
• 2 vine-ripe yellow tomatoes rough cut
• 1/2 Spanish onion cut into ½ inch disks for grilling
• 1 cup oil cured olives
• 1 teaspoon dry Greek oregano
• 1/2 small red onion, thinly sliced
• Kosher salt and coarsely cracked black pepper (to taste)

Directions:

1. Paint Spanish onions with oil, season with salt and pepper and grill until soft (3 minutes)
2. In a bowl, combine ½ the feta, tomatoes, oregano, red onion, grilled onions (separated into rings) and olives.
3. Toss with favorite dressing and season to taste with salt and pepper.
4. Plate on large plate and cover with remaining feta.

*If you wish, add toasted chunks of day-old bread, brushed with extra-virgin olive oil and seasoned with sea salt and pepper.