Parmesan-Crusted Grilled Cheese
Prep Time: 15 mins
Total Time: 15 mins
Servings 4
Ingredients:
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2 ounces Parmesan
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8 slices white sandwich bread
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1/2 cup olive oil
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1 tablespoon Dijon mustard
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8 teaspoons apricot jam
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1 1/2 cups grated fontina (6 ounces)
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2 cups baby arugula
Cook's Note
Cheese both inside and out turns this diner standby on its head.
Directions:
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With a rasp grater, finely grate Parmesan onto a plate (you should have 1 cup). Brush one side of bread slices with oil and press into Parmesan, coating completely. Place bread, cheese side down, on a work surface.
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Spread half the slices with mustard and the other half with jam. Assemble sandwiches with bread, fontina, and arugula. In batches, in a nonstick skillet, cook sandwiches over medium until bread is crisp and golden and fontina is melted, 2 to 3 minutes per side.
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