Recipes // Salads // Asian Flank Steak Salad With Peanut Dressing

Asian Flank Steak Salad With Peanut Dressing


By Roni Proter

Makes 6 servings


  • 1 pound grilled medium rare flank steak, sliced into thin strips
  • 1, 5 oz bag zen blend lettuce (mix of asian greens, baby kale and spinach)
  • 1, 16 oz container shitake mushrooms, destemmed, washed and sliced
  • (can substitute baby bella mushrooms)
  • 16 oz snow peas
  • 1 red bell pepper, sliced
  • 1/2 cup wont ton strips (optional)
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp toasted sesame seeds
  • 1/2 thai peanut sauce salad dressing of your choice


  1. Place the greens in the bottom of a bowl. sprinkle mushrooms, snow peas, bell pepper and half the won to strips on top.
  2. In a separate bowl, toss the flank steak, sesame seeds and 3 tbsp of the peanut sauce together.
  3. Add the steak to the salad, then add the remaining dressing and toss.
  4. Sprinkle remaining won ton strips, cilantro and mint and serve immediately


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