Recipes // Appetizers // Avocado Bruschetta

Avocado Bruschetta


By Donatella Arpaia


  • 1 ripe avocado
  • 1 garlic glove, finely chopped
  • drizzle of high-quality, extra virgin olive oil (less than 1 tbsp)
  • zest of 1/2 lemon
  • 8 oz. Burrata cheese
  • pink Himalayan salt to taste (a pinch)
  • freshly ground black pepper to taste
  • Recommended: olive bread, sliced and toasted


  1. Slice avocado into 1″ cubes, and top with 1 finely chopped garlic
  2. clove and zest of 1/2 of a lemon.
  3. Drizzle with high-quality extra virgin olive oil and salt and pepper to taste.
  4. Slice and toast olive bread. Cut Burrata into 1/2″ slices and place on top of olive bread slice. Spoon avocado on top and serve.
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