Recipes // Desserts // Banana Yogurt Split with Berries and Coconut

Banana Yogurt Split with Berries and Coconut

Servings: 4
  • 2 bananas, peeled and split longwise
  • 2 cups blackberries, raspberries, strawberries, blueberries, etc.
  • 1 pint lowfat or non-fat plain or vanilla yogurt
  • 1 cup crushed graham crackers
  • ¼ cup shredded coconut (optional)
  • ¼ cup goji berries
  • 4 bowls
  1. In a nice bowl or wine glass, spoon a dollop of the yogurt into the base of the glass and then top with a sprinkling of graham crackers, a layer of sliced bananas, then a few berries, and then start again with the yogurt, continuing the pattern until the glass is filled.
  2. Garnish with coconut and goji berries.
  3. Repeat with the remaining 3 glasses and serve immediately.
    This is also works nicely with a light vanilla ice cream or frozen yogurt.
Featured Recipes

Personally Yours

Marketplace Recommendations