Recipes // Side Dishes // Bircher Muesli with California Dried Plums

Bircher Muesli with California Dried Plums



  • 1 cup coarsely grated unpeeled apple
  • 1/2 cup rolled oats
  • 1/2 cup steel-cut oats
  • 1/2 cup chopped raw natural almonds
  • 1/2 cup raw sunflower seeds
  • 1/2 cup (about 3 ounces) quartered California pitted dried plums
  • 1 1/2 cups apple juice
  • Grated zest and juice of 1 orange
  • Sliced bananas and yogurt, for serving


  1. In a large bowl, combine apple, rolled and steel-cut oats, almonds, sunflower seeds and dried plums.

  2. Add apple juice, orange zest and orange juice; mix well. Refrigerate, covered, overnight or up to 3 days.

  3. To serve, portion into bowls and top with bananas and yogurt.

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