Recipes // Desserts // “Boozy“ Donuts with Creme Brulee topping

“Boozy“ Donuts with Creme Brulee topping

Donuts are the new cupcakes, and this is an easy way to “pimp“ a regular store bought donut and take it from afternoon snack to fancy dessert.
  • 6 sugar-covered donuts holes
  • 1/2 cup of sugar
  • 1 tbsp cinnamon
  • 3 oz of your favorite liqueur, for example Baileys.
  1. Heat the donuts in the oven at 250 degrees for 5 minutes.
  2. On a plate, mix the sugar with the cinnamon, brush the top of the warm donuts with water and dip in the sugar/cinnamon mix.
  3. Insert and fill the liqueur in multiple spots in the bottom of the donuts with a small turkey baster/or cake decorating tool.
  4. With a creme brulee torch, burn the sugar/cinnamon top of the donuts to a hard sugar topping.

Serve right away while warm, a good tip is to let the guests watch while you are putting the finishing touches, their mouths will be watering and you will look like a pro in the kitchen!

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