Recipes // Appetizers // Bruschetta


  • 10 Roma tomatoes, chopped
  • 10 leaves fresh basil, rolled up and coarsely chopped
  • 10 cloves garlic, minced
  • 1/2 cup grated Parmesan
  • 4 tablespoons olive oil
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste
  • 1 baguette
  1. Preheat the oven or taster oven to 350 degrees F.
  2. Mix the tomatoes, basil, garlic, Parmesan, oil, salt and pepper in a large bowl.
  3. Put in the fridge for 10 to 30 minutes. The longer you can wait, the tastier it will be.
  4. Cut the baguette into 1/2 inch slices and toast them on a baking sheet until they're a little crispy, so they can soak up all the juices of the tomato sauce without getting too soggy.
  5. Arrange the toasted baguette slices on a plate and spoon some of the tomato mixture onto each one. Pile it high and eat carefully.

Serves 5-10 depending on how many slices you get out of the baguette.

Recipe courtesy Kevin Roberts, Munchies

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