Calle Ocho Ceviche

Chef Ronaldo Linares

Serves: 2

Total Time: 55 minutes

Ingredients:

• 1 Filet of red snapper (Cleaned, Sliced at a bias)
• 2 tbsp. Fresh Shredded Coconut
• 3 Limes (Juiced)
• 1 tbsp. Lime Zest
• 1 tbsp. Red Pepper (Diced)
• 1 cup. Fresh Cilantro (Minced)
• ½ Cup. Coconut Milk
• ½ Medium Spanish Onion (Diced)
• Sea Salt (to taste)
• Cracked Black Pepper (to taste)

Directions:

1. In a bowl red snapper, shredded coconut, coconut milk, lime juice, lime zest, ginger, cilantro, salt to taste, pepper to taste, coconut milk, and onion.
2. Mix well, tightly seal the bowl, and refrigerate for 20-30 minutes before eating.  Before plating mix once more.