Recipes // Main Dish Chicken and Turkey // Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce


Original recipe makes 4 servings

PREP 5 mins

COOK 15 mins


  • 4 boneless, skinless chicken breast halves
  •  1 teaspoon lemon pepper
  •  1 teaspoon salt
  •  1 teaspoon dried dill weed
  •  1 teaspoon garlic powder
  •  3 tablespoons butter
  •  1/2 cup whipping cream
  •  2 tablespoons capers, drained and rinsed


  1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
  2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
  3. Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
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