Recipes // Main Dish Chicken and Turkey // Chicken Enchilada Cake

Chicken Enchilada Cake


Serves 4


  • 8 (8-inch) flour tortillas
  • 1 can (10-ounces) enchilada sauce
  • 2 cups shredded chicken
  • 1 ½ cups shredded mozzarella cheese (6 ounces)


  1. Preheat the oven to 400° F. Line an 8-inch round cake pan with parchment paper.
  2. Make layers in this order: tortilla, sauce, chicken, mozzarella. 
  3. Continue the layering process until all ingredients are used, ending with a layer of cheese. 
  4. Bake until the cheese is completely melted and the sauce is bubbling, about 30-minutes.

Optional: If you’d like it a little moister, use 1 ½ cans of sauce, and if your family will eat them, add some beans or veggies for a little extra nutrition.

Featured Recipes

Personally Yours

Marketplace Recommendations