Recipes // Desserts // Chocolate Chip Stuffed Strawberries

Chocolate Chip Stuffed Strawberries


By“Hungry Girl” Lisa Lillien

96 calories, 3.5g fat, 42mg sodium, 14g carbs, 2g fiber, 9.5g sugars, 3.7g protein


  • 5 large strawberries
  • 2 tablespoons light/low-fat ricotta cheese
  • 1 no-calorie-sweetener packet
  • 1 drop vanilla extract
  • 1 1/2 teaspoons mini semi-sweet chocolate chips


  1. Slice the stem ends off the strawberries, about 1/2 inch, revealing an opening in each berry. Use a narrow spoon to remove about half of the flesh inside each berry, allowing room for filling.
  2. In a small bowl, mix ricotta, sweetener, and vanilla extract until uniform.
  3. Spoon ricotta mixture into a bottom corner of a plastic bag; snip off the tip of that corner to create a small hole, and pipe the mixture through the hole into the strawberries. Top with chocolate chips. 
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