Recipes // Desserts // Cookies and Cream Truffles

Cookies and Cream Truffles

  • 8 Oreo cookies
  • 4 oz. cream cheese
  • 1 c. semisweet chocolate chips
  • 1 t. powdered sugar, for dusting
  1. Line a baking sheet with parchment paper.
  2. Place the cookies in a food processor, and pulse into fine crumbs. (Or put cookies in a zip-top plastic bag and crush.) Add the cream cheese, and pulse until just mixed.
  3. Use a teaspoon to scoop the cookie mixture into small balls.
  4. Place the cookie balls on the baking sheet, cover with plastic, and freeze until firm, about 1 hour.
  5. Microwave the chocolate chips for 1 minute, and stir.
  6. Then nuke for 30 more seconds, and stir again.
  7. Dip the cookie balls into the chocolate using a toothpick or fork, and place back on baking sheet.
  8. Put the powdered sugar in a sieve, and lightly dust the truffles.
  9. Cover with plastic wrap, and freeze until firm, about 1 hour. Serve cold.
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