Recipes // Main Dish Chicken and Turkey // Crunchy Onion Chicken Tenders

Crunchy Onion Chicken Tenders

Serve as a quick weekday dinner for the family or as a finger-fun appetizer for your guests.
  • 2 cups (4 oz.) french fried Onions
  • 2 tbsp. flour
  • 1 lb. chicken tenders
  • 1 large egg, beaten
  1. Crush french fried onions with flour in plastic bag.
  2. Dip chicken tenders into egg; coat in onion crumbs.
  3. Bake 15 minutes at 400F until chicken is cooked.

Tips: If chicken tenders are not available, substitute boneless chicken breasts, cut into 1-inch wide strips. Also, try some honey mustard dipping sauce or barbecue sauce with them.

Makes 4 servings

Recipe courtesy Kevin Roberts

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