Recipes // Side Dishes // Delicata Squash Burger Patties

Delicata Squash Burger Patties


Makes 4 patties

Prep time: 15 minutes

Cook: 1 hour

Ready In 1 hours 15 minutes


  • 1 delicata squash, halved lengthwise and seeded
1 tablespoon olive oil (optional)
salt and ground black pepper to taste
2 tablespoons butter
1 shallot, minced
1 clove garlic, minced
6 sun-dried tomatoes, chopped
1 cup bread crumbs, or more if needed
1 egg, beaten
1/4 cup grated Parmesan cheese
1/4 cup vegetable oil, or as needed


  1. Preheat an oven to 475 degrees F (245 degrees C).
  2. Place squash on a baking sheet; drizzle with olive oil. Season with salt and pepper.
  3. Bake in the preheated oven until tender, about 45 minutes. Remove and cool. Cut into cubes.
  4. Heat butter in a skillet over medium heat; cook and stir shallot and garlic in the melted butter until shallot is transparent, 5 to 10 minutes. Add sun-dried tomatoes; cook until softened, 2 to 3 minutes. Mash squash cubes into shallot mixture until relatively smooth. Remove from heat, transfer mixture to a bowl, and cool for 2 to 3 minutes.
  5. Stir bread crumbs, egg, and Parmesan cheese into squash mixture. Add more bread crumbs if mixture is too sticky. Season with salt and pepper. Shape mixture into 4 patties.
  6. Heat vegetable oil in a large frying pan over medium-high heat; cook patties in the hot oil until browned, 4 to 5 minutes per side.
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