Recipes // Sandwiches and Wraps // Delicious Avocado Egg Salad

Delicious Avocado Egg Salad



Original recipe makes 2 servings

Prep 10 minutes

Cook 10 minutes

Ready In 30 minutes


  • 4 eggs
  • 1/2 avocado - peeled, pitted and diced
  • 2 stalks celery, finely chopped
  • 2 tablespoons prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder


  • Place eggs in a saucepan and cover with water. Boil for 10 minutes, then transfer eggs to a bowl of warm water. Allow eggs to rest in the warm water for 10 more minutes.
  • Peel and rinse eggs under cold water to cool; cube eggs.
  • Mash eggs, avocado, celery, and mustard in a bowl with a fork until well mixed but still chunky. Season with salt, black pepper, and garlic powder.

Cook's Note:

Don't let the eggs overcook, a little on the softer side is better. You can add or blend avocado for a creamier consistency. Double/triple/quadruple ingredients for more sandwiches. You won't be disappointed.

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