Recipes // Appetizers // Easy Pizza Dough

Easy Pizza Dough


By Chef Ashton Keefe

Makes 6 pizza doughs


  • 4 ½ cups flour, plus extra for dusting
  • 2 teaspoons sea salt
  • ¼ cup extra virgin olive oil
  • 1 ¾ cup water
  • 1 teaspoon instant yeast


  1. In a stand mixer or large bowl combine flour, sea salt, olive oil and water. On the slowest setting, with a dough-hook attached, begin to knead the dough. Add yeast and knead for five minutes until the dough begins to pull away from the sides of the bowl.
  2. If kneading by hand, combine all the ingredients and begin to work with a wooden spoon until dough forms; add the yeast and combine. Dump dough onto flour dusted surface and knead until the dough comes together, about 10 minutes.
  3. Break dough into 6 equal parts. Dust the inside of a plastic bag and add two doughs per bag. Place in refrigerator and let doughs sit overnight.
  4. When ready to use pull the doughs from the refrigerator one hour prior to baking to allow the dough to rise.
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