Recipes // Side Dishes // Flank Steak Quesadillas

Flank Steak Quesadillas


By Roni Proter


  • 1/2 lb grilled medium rare flank steak, cut into bite sized pieces
  • 1/2 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 tbsp taco seasoning
  • 1 tsp ground cumin
  • 1 tbsp fresh cilantro, chopped
  • 1 tbsp olive oil
  • 2 cups grated monterrey jack cheese
  • 4 large flour tortillas


  1. Slice pepper and onion into thin, long strips. drizzle a little olive oil, salt and pepper and toss. 
  2. Heat a grill and place pepper and onion slices, grilling for a few minutes until wilted and charred. 
  3. Remove from the grill. slice ciabatta rolls in half, place a slice of cheese on both sides of the bun.
  4. On one side of the bun, place 4-5 strips of flank steak, peppers and onion, on each roll, then sprinkle with a little basil. 
  5. Cover with the other slice of cheese and bun. place on a panini press and grill for several minutes until the cheese melts.
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