Recipes // Breakfast // Forgione Frittatta

Forgione Frittatta

  • Egg whites from 2 eggs
  • 1 whole egg
  • 2 teaspoons sriracha
  • 2 sundried tomatoes, julienned
  • 1 tablespoon feta cheese, diced
  • 2 tablespoons unsalted butter
  • 1 shallot, thinly sliced
  • 3 leaves basil, chiffonade
  1. Whisk together the eggs. Fold in sriracha, feta cheese, and tomatoes.
  2. Spray the sides of a small non-stick pan with pam. Heat up the butter in the pan over medium-high heat. Saute the shallots until translucent. Add the egg mixture and cook until the bottom is set. Run a rubber spatula along the sides of the pan.
  3. Bake the frittata in a 375 degree oven for 3-4 minutes. Change the oven setting to high broil and cook until the frittata is slightly brown on top. Top with the basil.
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