Recipes // Desserts // Fruity Pebbles Cookies

Fruity Pebbles Cookies

  • ½ cup (1 stick) unsalted butter, at room temperature
  • ½ cup packed light brown sugar
  • ¼ cup sugar
  • ¾ teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • 2 cups Fruity Pebbles cereal, divided
  • 2 large parchment-lined cookie sheets
  1. Preheat oven to 375 degrees.
  2. Cream butter and sugars. Add vanilla. Add egg and blend well.
  3. In a small bowl, stir together flour and baking soda, then mix into the wet ingredients. Now add one cup of the cereal and mix lightly, just until distributed.
  4. Using a small ice cream scoop, scoop out dough onto prepared cookie sheets, about 2 inches apart. Now take your remaining cup of cereal, and place a small pinch of it on the top of each cookie, lightly pressing down until just slightly flattened.
  5. Bake 10 to 12 minutes, until just slightly golden at the edges.
  6. Let cookies cool on rack.
  7. Makes 30 small cookies.
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