Recipes // Snacks // Grapes in a Canoe

Grapes in a Canoe

  • 4 large celery stalks
  • 8 teaspoons peanut butter or almond butter
  • 1 cup red California grapes
  • 32 thin pretzel sticks, preferably whole wheat
  1. Make a slice or two on the spine of each piece of celery, if necessary, so they stay upright on a plate. Spread 2 teaspoons peanut butter or almond butter into each celery stalk.

  2. Place the grapes in a row inside the celery, pressing them lightly into the nut butter. Position 8 pretzel sticks along the side each the celery “canoe” to look like oars for the grape “rowers.”

  3. Recipe Author's Warning: You may become addicted to these pretzels. Do not eat before a date or job interview.

  4. Cook's Notes: The pretzels never made it to the "zip-lock and let sit for 6-8 hours stage". Trust me.

Recipe courtesy Ellie Krieger

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