Recipes // Salads // Greek Salad

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Greek Salad

Ingredients:

• 1 whole grain pita
• 1 lemon juiced
• 1 tbsp. Olive oil
• 1 garlic clove, minced
• 3 cups chopped romaine lettuce mixed with cucumbers, tomatoes and red bell pepper
• 2 tbsp reduced fat feta cheese
• ½ cup canned chick peas, rinsed and drained
• 2 tbsp. Chopped kalamata olives
• Salt and pepper to taste

Directions:

1. Toast whole-grain pita until crunchy, then chop into bite-size pieces. Whisk together lemon juice, oil, garlic, salt and pepper.
2. Toss lemon dressing with remaining ingredients (including pita pieces).