Recipes // Side Dishes // Grilled Baked Potatoes

Grilled Baked Potatoes


By Allen Dikker


  1. Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
  2. Scrub potatoes clean and poke holes all around the potato. Brush olive oil all over the potato.
  3. Wrap potatoes in foil tightly
  4. Place on the grill (if using a gas grill, place on top). Leave them there for an hour, turning at the 30 minute mark.
  5. After another 30 minutes, remove from the grill and enjoy with whatever toppings you like.

Yogurt Sauce


  • 1 cup of plain greek yogurt
  • 1/2 a teaspoon of fresh garlic, chopped
  • 2 tablespoons of fresh dill, chopped
  • 1 tablespoon of fresh chives, chopped
  • Salt and pepper to taste
  • A squeeze of fresh lemon juice


  1. Combine all ingredients and whisk.
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