Recipes // Main Dish Beef and Pork // Grilled Beef Short Ribs

Grilled Beef Short Ribs


Serves 4


  • 3/4 cup light soy sauce
  • 2 tablespoons packed brown sugar
  • 2 tablespoons sesame oil
  • 1 tablespoon plus 2 teaspoons extra-light olive oil
  • 4 cloves garlic, crushed
  • 3 scallions, white and light green parts only, chopped, plus additional for garnish
  • 2 pounds Korean-style short ribs, thinly cut across the bone
  • Toasted sesame seeds


  1. In a medium bowl, combine the soy sauce, sugar, sesame oil, olive oil, garlic, and 3 chopped scallions and mix well.
  2. Place the ribs into two large resealable plastic bags and divide the soy sauce mixture between them.
  3. Shake to evenly distribute the marinade. Refrigerate overnight. Turn the bags over once as the beef marinates.
  4. Heat a grill or grill pan to medium-high heat.
  5. Drain the excess marinade off the meat, scrape away the scallions, and grill for 6 to 8 minutes, turning once.
  6. Garnish the ribs with additional chopped scallions and the toasted sesame seeds and serve.
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