Recipes // Sandwiches and Wraps // Grilled Cheese Sandwiches with Pepper Jelly

Grilled Cheese Sandwiches with Pepper Jelly

Servings 8
  • 6 ounces sharp cheddar, grated (about 1 1/2 cups)
  • 8 slices whole-wheat sandwich bread
  • 2 tablespoons pepper jelly
  • Nonstick cooking spray
  1. Preheat oven to 375 degrees. Divide cheddar among 4 slices bread. Spread jelly on 4 more slices bread and sandwich together. Coat a large skillet with cooking spray and heat over medium.
  2. Working in batches, if necessary, cook until bread is golden and toasted, 2 minutes, flipping once. Transfer to a baking sheet and bake until cheese is melted, 3 to 5 minutes. To serve, cut into sticks or triangles.
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