Recipes // Appetizers // Grilled Sweet Potato Skewers

Grilled Sweet Potato Skewers


By George Duran

  • Sweet potatoes
  • Red bell peppers, cut in bite-size squares
  • red onion, cut in bite-size squares
  • Non-stick cooking spray
  • Salt and pepper
  • smoked paprika
  • garlic powder
  • dried basil
  • dried oregano
  1. Scrub and dry sweet potatoes. Pierce several times with a fork. Bake or microwave until just knife-tender. Cool before slicing into cubes.
  2. Chop remaining vegetables into bite-size squares. Thread sweet potatoes and vegetables onto individual bamboo chopsticks. Spray with non-stick cooking spray and season with kosher salt and freshly ground black pepper. Combine dry spices in a bowl and sprinkle over each side of the skewers.
  3. Preheat outdoor grill. Grill skewers until the vegetables are tender and slightly charred.
  4. Serve immediately.
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