Recipes // Beverages // Holiday Mimosa

Holiday Mimosa


Catherine Cassidy, Taste of Home Editor-in-Chief

Prep/Total Time: 5 min

  • 1 tablespoon red coarse sugar
  • 1/2 ounce raspberry liqueur
  • 2 ounces ruby red grapefruit juice
  • 2 ounces Champagne
  • Grapefruit twist


  1. Sprinkle sugar on a plate. Moisten the rim of a champagne flute with water; hold glass upside down and dip rim into sugar.
  2. Pour the raspberry liqueur and grapefruit juice into the glass; top with Champagne.
  3. Garnish with a grapefruit twist.
  4. Yield: 1 serving.
  • Editor's Note: To make a batch of Mimosas (12 servings), slowly pour one bottle (750 ml) chilled champagne into a pitcher.
  • Stir in 3 cups cranberry juice and 3/4 cup raspberry liqueur.
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