Recipes // Main Dish Beef and Pork // Hot Dog Onions

Hot Dog Onions


Prep 10 minutes

Cook 30 minutes

Ready In 40 minutes

Original recipe makes 4 servings


  • 2 tablespoons corn oil
  • 1 extra large onion, thinly sliced
  • 1 1/2 teaspoons hot pepper sauce (such as Frank's RedHot®)
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon white sugar
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 cup water
  • 2 tablespoons tomato paste


  1. Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.
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