Recipes // Main Dish Beef and Pork // Italian Flank Steak Paninis

Italian Flank Steak Paninis


By Roni Proter


  • 1/2 lb grilled, medium rare flank steak, sliced into thin strips
  • 1 large red bell pepper
  • 1 sweet yellow onion
  • 4 ciabatta rolls
  • 12 sprigs fresh basil, chopped
  • 8 slices provologne cheese
  • Drizzle of olive oil, salt and pepper


  1. Slice pepper and onion into thin, long strips. drizzle a little olive oil, salt and pepper and toss. 
  2. Heat a grill and place pepper and onion slices, grilling for a few minutes until wilted and charred. 
  3. Remove from the grill. slice ciabatta rolls in half, place a slice of cheese on both sides of the bun.
  4. On one side of the bun, place 4-5 strips of flank steak, peppers and onion, on each roll, then sprinkle with a little basil. 
  5. Cover with the other slice of cheese and bun. place on a panini press and grill for several minutes until the cheese melts.
Featured Recipes

Personally Yours

Marketplace Recommendations