Recipes // Desserts // Jack-O-Lantern Cake Pops

Jack-O-Lantern Cake Pops



  • 5 cups cake crumbs
  • ½ cup icing
  • 24 oz. chocolate
  • 2 tablespoons vegetable oil


  1. Place the crumbs in a stand mixer with the paddle attachment and turn onto low speed
  2. Add icing gradually, you may not need all of the icing so add slowly until a “cookie dough” consistency is formed
  3. Wrap the mixture and place in the cooler (refrigerator) for 1 hour
  4. Once the mixture is cold, roll into balls
  5. Once all of the balls are formed, push pop sticks in all the way down to the pan
  6. Chill pops for 1 hour
  7. When you are ready to dip, melt chocolate and add the oil
  8. Stir the mixture until combined
  9. Take pops out of the cooler a couple at a time to dip
  10. Dip pop into the chocolate all the way until the chocolate touches the stick
  11. Let excess chocolate drip and place pops down on a nonstick surface or upright in a pop holder of Styrofoam
  12. Decorate 
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