Recipes // Sandwiches and Wraps // Jan's Caprese Salad Sandwich

Jan's Caprese Salad Sandwich

  • Assorted sliced deli meats
  • Assorted sliced cheeses
  • Sliced tomatoes
  • Thinly sliced red onion
  • Salt and pepper
  • Cream cheese
  • Mayo, mustard or olive oil and vinegar
  • A loaf of round crusty bread
  1. Cut a round hole at the top of the bread. Scoop out the insides of the bread leaving it hollow. Spread thin layer of cream cheese on sides and bottom to coat the bread.
  2. Layer your sandwich with your favorite cuts of meat and cheese, adding alternate layers of onion and tomatoes. Add condiment of choice. Keep layering until bread bowl is filled and packed firmly.
  3. Spread cream cheese on the inside of the top piece, and place back on top of your sandwich. Wrap tightly with plastic wrap and refrigerate for at least 1 hour before serving. Cut in the shape of a pie wedge.

Serves 8

Recipe courtesy Jan D'Atri

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