Recipes // Spreads // Mario’s Carnivale Guacamole

Mario’s Carnivale Guacamole


By Mario Lopez

Servings: 5-8


  • 5 ripe Hass Avocados from Mexico
  • 3 Roma tomatoes, seeded and diced
  • 1 Serrano chile, finely diced
  • 3 cloves of garlic, chopped
  • 1/2 cup chopped cilantro
  • Juice of one lime
  • 3 tbs. extra virgin olive oil
  • Sea salt to taste


  1. Cut the Avocados in half and remove the pit. Using a spoon, remove the flesh from the skin. Using an old fashioned potato masher or large fork or spoon, mash the avocados into a coarse puree (or consistency to your liking).
  2. Add remaining ingredients and mix well.
  3. Season with salt and taste, then mix a little bit more to combine thoroughly.
  4. All ingredients can be adjusted to suit your taste. Pair with corn chips.
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