Recipes // Sandwiches and Wraps // Mexican Chicken Grilled Cheese

Mexican Chicken Grilled Cheese


By Kris Schoels


  • 1 tbsp of butter
  • 8 slices of cornbread, sliced thick
  • 1/2 cup of prepared guacamole
  • 4 slices of cheddar
  • 4 oz of cooked and shredded chicken breast
  • 1/4 cup of smooth (not chunky) salsa


  1. Heat butter in a skillet on medium heat
  2. Lay out 4 slices of the bread and spread each one with 1 tbsp of guacamole. Top guacamole with 1 slice of cheddar
  3. Place 1 oz of chicken on each sandwich and top chicken with 1 tbsp of salsa
  4. Top with additional slice of bread and cook in the heated pan until the cheese is melted and the bread is browned
Featured Recipes

Personally Yours

Marketplace Recommendations