Recipes // Desserts // Mini Guinness

Mini Guinness

Makes 12 shot glasses
  • 7 oz good-quality chocolate
  • 1/2 cup heavy cream
  • 1 teaspoon superfine sugar
  • 4 eggs, separated
  • 1/2 cup good-quality
  • strong espresso coffee, cold

To serve

  • 1 cup whipped heavy cream
  • grated chocolate or chocolate-coated
  • coffee beans
  1. Break the chocolate into a heatproof bowl suspended over a saucepan of simmering water. Melt the chocolate, stirring often to make sure that no lumps form.
  2. Remove the bowl from the heat and stir in the cream, sugar, egg yolks, and coffee.
  3. In a clean bowl whisk the eggs whites until stiff peaks form. Fold the egg whites into the chocolate mixture. Pour the chocolate mixture into individual shot glasses and put in the fridge for 1 hour or until they are set.
  4. Before serving top with whipped heavy cream and decorate with a grating of chocolate or chocolate coated coffee beans.
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