Recipes // Appetizers // Mini Mexican Pizzas

Mini Mexican Pizzas

  • 3-4 large whole wheat tortillas
  • 1 cup cooked ground beef
  • 1/2 cup refried beans
  • 1/2 cup salsa 
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • Toppings: shredded lettuce, Sour Cream, Diced tomatoes
  1. Preheat the oven to 425 degrees. Spray a 12-count muffin pan with non-stick cooking spray.
  2. Using a round cookie cutter, cut twelve circles out of the tortillas. Press each tortilla circle into the prepared cupcake tin
  3. Mix together cooked ground beef, refried beans, salsa, chili powder, and salt together in a bowl. Scoop 2 tablespoons of filling on top of each tortilla round. Sprinkle cheese overtop of each
  4. Bake for 10 minutes or until the cheese is melted. Allow to cool for a minute or two before loosening from the pan and placing on a serving tray.
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