Nutella & Candy Corn Chocolate Chip Cookie Pizza

By Andrea Correale

Ingredients:

• ½ cup butter or margarine, softened
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• 1 teaspoon vanilla
• 1 egg
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• 1 jar Nutella Hazelnut Spread
• 2 tablespoons butter or margarine
• 3 tablespoons milk
• 1 cup powdered sugar
• 1 cup Chocolate Chips
• 1 cup Melted While Chocolate for Drizzle
   

Directions:

1. Heat oven to 350º F.
2. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended.
3. Stir in flour and baking soda (dough will be stiff).
4. Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet.
5. Bake about 15 minutes or until golden brown.
6. Cool about 30 minutes.
7. In 2-quart saucepan, heat nutella, 2 tablespoons butter and milk over low heat, stirring occasionally, just until nutella is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
8. Spread nutella over baked layer.
9. Sprinkle with Candy Corns, Chocolate Chips and Drizzle with White Chocolate.