Recipes // Desserts // Nutella & Candy Corn Chocolate Chip Cookie Pizza

Nutella & Candy Corn Chocolate Chip Cookie Pizza


By Andrea Correale


  • ½ cup butter or margarine, softened
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 jar Nutella Hazelnut Spread
  • 2 tablespoons butter or margarine
  • 3 tablespoons milk
  • 1 cup powdered sugar
  • 1 cup Chocolate Chips
  • 1 cup Melted While Chocolate for Drizzle


  1. Heat oven to 350º F.
  2. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended.
  3. Stir in flour and baking soda (dough will be stiff).
  4. Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet.
  5. Bake about 15 minutes or until golden brown.
  6. Cool about 30 minutes.
  7. In 2-quart saucepan, heat nutella, 2 tablespoons butter and milk over low heat, stirring occasionally, just until nutella is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
  8. Spread nutella over baked layer.
  9. Sprinkle with Candy Corns, Chocolate Chips and Drizzle with White Chocolate. 
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