Recipes // Main Dish Seafood // One-Pot Steamed Fish

One-Pot Steamed Fish


By Haylie Duff


  • 4-6 peeled and sliced Potatoes
  • 1 link Chorizo
  • ½ cup Olive Oil
  • 1 chopped and deseeded Jalapeno
  • 1 chopped Yellow Onion
  • 1 red of green Bell Pepper
  • 3 cloves Garlic
  • 1 handful Cherry Tomatoes
  • 32 ounces Vegetable Broth
  • 1 splash Tabasco
  • 1 handful Cilantro
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Lemon Pepper
  • 1 Halibut Fillets
  1. Bring a large pot of water to a boil.
  2. Add potatoes and boil until they are almost done.
  3. Remove from heat and set aside.
  4. Discard water.
  5. In a new pot, add the chorizo out of the casing and discard the casing.
  6. Add olive oil, jalapeno, onion, and bell pepper to the chorizo pot.
  7. Sauté until soft.
  8. Add the garlic and cherry tomatoes and stir, giving them a minute to soften.
  9. Add the vegetable broth, Tabasco, and cilantro, and bring to a boil.
  10. Add the potatoes.
  11. Sprinkle salt, black pepper, and lemon pepper on the fish.
  12. Lay the fish fillets across the bed of the potatoes and spoon some of the broth over the fish.
  13. Cover and do not open for 8-10 minutes, depending on the thickness of the fillets.
Featured Recipes

Personally Yours

Marketplace Recommendations