Orange Rosemary Slush

By Nicole Young

Ingredients:

• 1 cup orange segments cut into chunks
• 1/4 cup fresh parsley chopped
• 1/4 cup lemon juice
• 1/4 cup extra virgin olive oil
• 1 bunch chives finely chopped
• 2 tbsp orange zest
• 1 tbsp fresh mint finely chopped
• 1 tsp fresh jalapeño slices (optional)

Directions:

1. Add all ingredients to a bowl and toss lightly.
2. Season with salt and pepper to taste.