Recipes // Salads // Orzo Pasta Salad

Orzo Pasta Salad


A satisfying, yet light pasta dish that packs plenty of punch and great flavors. A great alternative to mayonnaise based sides which can be troublesome in the heat. Prepare at least one hour in advance and keep chilled to allow the flavors to meld.

Prep 5 minutes

Cook 10 minutes

Serves 2


  • 1 Cup Orzo Pasta
  • 1/3 Cup Extra Virgin Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • ½ Teaspoon Kosher Salt, to taste
  • Fresh Cracked Pepper, to taste
  • 1 Teaspoon Fresh Mint, finely minced
  • ½ Cucumber, finely diced
  • ½ Cup Cherry Tomatoes, halved
  • ¼ Red Onion, finely minced
  • ½ Cup Crumbled Feta


  1. Cook pasta according to package instructions, about 5 – 6 minutes for al dente. 

  2. Drain pasta, and place in refrigerator until just chilled.  Meanwhile, combine the remaining ingredients into a large mixing bowl; add pasta. 

  3. Mix until thoroughly combined, cover and chill for at least one hour prior to serving.  Serve.

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