Recipes // Cocktails // Peach Bourbon Sour With Chocolate Covered Bacon

Peach Bourbon Sour With Chocolate Covered Bacon


By Andrea Correale

Peach Bourbon Sour


  • ½ jigger Bourbon
  • ½ jigger Peach schnapps
  • Sour mix
  • Red Cherries
  • Splash of Cherry Juice
  • Peach garnish
  • Ice


  1. Place Bourbon, Peach Schnapps , and Sour mix in a martini shaker with ice. Shake well.
  2. Fill a Glass with Ice and strain contents into the glass.
  3. Add a splash of cherry juice and a whole cherry.
  4. Add a peach wedge on the rim of the glass for garnish.

Chocolate Covered Bacon


  • 16 slices applewood smoked bacon, thick cut cooked
  • 12 ounces semisweet or milk chocolate, chopped


  1. Melt your semi-sweet/milk chocolate. Whisk until completely smooth.
  2. Dip the bacon into the melted chocolate and make sure it is completely coated. Allow the excess to drip off and lay on a parchment or waxed paper lined tray. Repeat with all the bacon slices.
  3. Put the tray in the refrigerator to set, about 20 to 30 minutes. Remove from the tray to a serving dish and serve.
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