Recipes // Appetizers // Pizzettas with California Dried Plums & Caramelized Onions

Pizzettas with California Dried Plums & Caramelized Onions

  • 2 tablespoons olive oil
  • 4 small onions, thinly sliced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1 (6-inch) round tandoori naan
  • 1 cup crumbled fresh goat cheese
  • 1 cup (about 6 ounces) quartered California pitted dried plums
  1. Heat oven to 400°F. In a large skillet, heat olive oil.

  2. Add onions, salt and pepper.

  3. Cover and cook over medium-low heat until onions are soft.

  4. Add rosemary and thyme and cook uncovered, stirring frequently, until onions are golden brown.

  5. Place naan on a baking sheet; spread 1/3 cup onion mixture on each naan, leaving a 1/2-inch border.

  6. Sprinkle evenly with 1/4 cup goat cheese and 1/4 dried plums.

  7. Bake about 5 minutes or until crust is golden and toppings are hot.

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