Recipes // Side Dishes // Red Cabbage + Chive + Blue Cheese Slaw

Red Cabbage + Chive + Blue Cheese Slaw



  • 5 Cups Red Cabbage, thinly sliced
  • ¾ Cup Chives, sliced every inch on the bias
  • ½ Cup Crumbled Blue Cheese
  • ¾ Cup Extra Virgin Olive Oil
  • ¼ Cup Red Wine Vinegar
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Fresh Cracked Pepper


  1. Add the first three ingredients into a large serving bowl. 
  2. Next, whisk together the remaining ingredients until thoroughly combined. 
  3. Pour the oil and vinegar mixture over the cabbage and toss until evenly distributed. 
  4. Cover, and keep in the fridge for at least one hour prior to serving. 
  5. Serve chilled or at room temperature.
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