1 small liquid tube of red food coloring (about 1 tablespoon)
Filling:
1 8 oz. package of cream cheese
1 box of confectioner’s sugar, sifted
Directions:
Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
Over a double boiler, melt chocolate and cool slightly.
Whisk all dry ingredients together in a medium bowl and set aside. In a large bowl whisk melted butter, sour cream, eggs, vinegar, vanilla and food coloring until fully combined.
Combine dry ingredients into wet and fold gently until just combined. Scoop 2 tablespoon heaps of dough on the sheet tray (with hands or ice cream scooper) leaving 2” between cookies. Smooth out the tops of the cookies with a damp finger. Bake for 8-10 minutes until batter is dry and allow cookies to cool completely.
To make filling beat cream cheese and sugar until light and fluffy. Fill pastry bag with filling and pipe onto cooled cookies. Top with another cookie to make a sandwich.
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