Recipes // Side Dishes // Rosemary Roasted Asparagus

Rosemary Roasted Asparagus

Try this tasty Italian side dish from Frank Pellegrino of Rao's restaurants.
  • 1 lb fresh asparagus, cleaned and trimmed
  • 1 Tablespoon rice vinegar
  • 2 teaspoons dried rosemary
  • 1/4 cup white wine
  • 1 Tablespoon olive oil
  • Salt and freshly ground black pepper
  1. Preheat oven to 400 degrees.
  2. Place asparagus in a large ziptop bag.
  3. Combine vinegar, rosemary, wine and oil in bowl and whisk thoroughly.
  4. Pour into bag with asparagus and let marinade for at least 15 minutes.
  5. Remove asparagus from bag and place in an even layer on baking sheet(s).
  6. Bake 10 minutes until crisp/tender; shaking pan halfway through.
  7. Remove from oven, sprinkle with salt and pepper to taste.
  8. Enjoy!

Serves 4

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