Recipes // Main Dish Pasta // Sausage Pizza Pasta

Sausage Pizza Pasta


By Catherine Cassidy for Taste Of Home


Prep/Total Time: 30 min.

  • 1 pound Italian turkey sausage links, casings removed
  • 2 cups sliced fresh mushrooms
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 3 cups uncooked whole grain spiral pasta
  • 1 can (15 ounces) pizza sauce
  • 1-1/2 cups water
  • 1-1/2 teaspoons Italian seasoning
  • 1/4 teaspoon salt
  • 3/4 cup shredded part-skim mozzarella cheese


  1. In a Dutch oven, cook sausage, mushrooms, green pepper and onion over medium heat 5-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.
  2. Stir in pasta, pizza sauce, water, Italian seasoning and salt; bring to a boil.
  3. Reduce heat; simmer, covered, 10-15 minutes or until pasta is tender.
  4. Remove from heat; sprinkle with cheese.
  5. Let stand, covered, 5 minutes or until cheese is melted.
  6. Yield: 6 servings.
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