Recipes // Side Dishes // Savory Sweet Potato Bake

Savory Sweet Potato Bake


By Chef Diane Henderiks

Serves 6-8


  • 3 cups cooked, mashed sweet potatoes (2 lbs)
  • 2 eggs, slightly beaten
  • 1/2 cup packed brown sugar
  • 1/4 cup melted margarine
  • 2 Tbsp dark rum, optional
  • Grated peel and juice from 1 lime
  • 1/2 tsp ground nutmeg
  • 2 DOLE® Bananas, peeled, diced


  1. Combine mashed sweet potato with eggs, brown sugar, margarine, rum, lime peel, juice and nutmeg in large bowl; beat until well blended. Fold in diced bananas.
  2. Spoon into shallow 5-cup or 8-inch square baking dish, sprayed with nonstick cooking spray. Bake at 375°F, 40 minutes. Garnish with banana slices and parsley, if desired.
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