Recipes // Side Dishes // Speedy Chicken Parm Pops

Speedy Chicken Parm Pops

By The Sneaky Chef, Missy Chase Lapine
Chicken nuggets on a stick get lots of smiles (and gives you a chance to sneak in a few more nutrients). This family favorite makes 4 servings and is a snap to make!
  • 1 package (about 14) fully cooked chicken nuggets
  • 1/2 cup tomato sauce and 1/4 cup Sneaky Chef Orange Puree (see Make-Ahead #2)
  • 1 cup shredded reduced fat mozzarella cheese
  • 14 skewers or craft sticks, optional
  1. Preheat oven to 375 degrees and spray a baking sheet with oil.
  2. In a mixing bowl, combine tomato sauce and puree. Dip one side each nugget in the sauce mixture, place on the prepared baking sheet, then sprinkle with about a tablespoon of cheese.
  3. Bake for 10 to 12 minutes until cheese is lightly browned and bubbly.
  4. Insert a skewer or craft stick into each nugget and serve!
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